Seasonal kitchen: fresh and colourful from stall to plate
From market vegetables to fruit platters, the colours of eating with the seasons.
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What's in season at the Old Quay weekend market, and what to cook with it
Squash, kale, the last of the plums and the first proper leeks: the market stalls on Old Quay are heavy with autumn produce. Traders and a local chef share what to buy now and how to use it.